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Ron's Weekly June 20, 2013
America's best lamb? It stars this week from farm, field & sea!
Our gentle climate in the Pacific Northwest is ideal for many kinds of food: fish, seafood, berries, vegetables, and pastured meats. Often overlooked is the quality of our lamb. Unlike the Southwest, the gentle temperatures and abundant wild herbs and grasses create pastured lamb of mild and sweet eating.
This week we’re featuring special sprin ...READ MORE