A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
Join us on an enchanted journey through a realm of incomparable wines. Sip venerable treasures, haunting remembrances of times past, great wines whose hallowed names ring down through the generations. BE PART OF THE MAGIC
Ron's Weekly May 14, 2008
You'll have a wild time at The Herbfarm this week.
One of our longest-running themes and a favorite of mine, is the "Spring Forager’s Dinner.” It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.
We've learned a lot since then, and you’ll have a gastronomic adventure when you join us to experience the beautiful, wild flavors of stinging nettles, fiddlehead ferns, morels, spring beauty, a
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