PRICING
Herbfarm 9-Course Dinners with all 5 wines are between $205 and $285 per person plus tax and service, depending on the day of the week. Special pricing applies to special events.
DEPOSITS AND PAYMENTS
A $50 per person deposit will be charged at the time your reservation is accepted. This deposit is fully refundable until noon of the Monday prior to your reservation (except on certain holidays).
Your card will not be charged until Rosemary has reviewed the reservation.
If you provide a gift certificate number during the reservation process that covers your entire meal, no deposit will be charged to the card you place on file with us.
The balance (if any) will be charged to your credit card the night of your dinner so you will not be bothered with a bill.
TIMING
Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.
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A Menu for Red Heads (red wines)
Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.
Friday, February 22nd, 7:00 PM
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$ 245 per person
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Saturday, February 23rd, 7:00 PM
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$ 265 per person
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Sunday, February 24th, 4:30 PM
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$ 245 per person
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Thursday, February 28th, 7:00 PM
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$ 205 per person
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Friday, March 1st, 7:00 PM
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$ 245 per person
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Saturday, March 2nd, 7:00 PM
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$ 265 per person
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Sunday, March 3rd
....Available for a Private Event.
....Email for Information
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$ per person
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Thursday, March 7th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, March 8th, 7:00 PM
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$ 245 per person
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Saturday, March 9th, 7:00 PM
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$ 265 per person
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Sunday, March 10th, 4:30 PM
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$ 205 per person
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Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!
Thursday, March 14th, 7:00 PM
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$ 205 per person
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Friday, March 15th, 7:00 PM
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$ 245 per person
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Saturday, March 16th, 7:00 PM
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$ 265 per person
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Sunday, March 17th, 4:30 PM
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$ 245 per person
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Thursday, March 21st, 7:00 PM
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$ 225 per person
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Friday, March 22nd, 7:00 PM
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$ 245 per person
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Saturday, March 23rd, 7:00 PM
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$ 265 per person
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Sunday, March 24th
....Closed
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$ per person
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Thursday, March 28th
....Closed
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$ per person
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Friday, March 29th
....Closed
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$ per person
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Saturday, March 30th
....Closed
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$ per person
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Sunday, March 31st
....Closed
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$ per person
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Thursday, April 4th
....Closed
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$ per person
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Friday, April 5th, 7:00 PM
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$ 265 per person
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Saturday, April 6th, 7:00 PM
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$ 285 per person
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Sunday, April 7th, 4:30 PM
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$ 265 per person
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Thursday, April 11th
....Available for a Private Event.
....Email for Information
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$ per person
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Chambers of the Sea
Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.
Friday, April 12th, 7:00 PM
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$ 225 per person
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Saturday, April 13th, 7:00 PM
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$ 245 per person
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Sunday, April 14th, 4:30 PM
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$ 225 per person
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Thursday, April 18th, 7:00 PM
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$ 225 per person
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Friday, April 19th, 7:00 PM
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$ 245 per person
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Saturday, April 20th, 7:00 PM
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$ 265 per person
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Sunday, April 21st
....Closed
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$ per person
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Thursday, April 25th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, April 26th, 7:00 PM
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$ 245 per person
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Saturday, April 27th, 7:00 PM
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$ 265 per person
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Sunday, April 28th, 4:30 PM
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$ 245 per person
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A Menu for a Native Forager's Dinner
We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.
Thursday, May 2nd
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, May 3rd, 7:00 PM
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$ 245 per person
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Saturday, May 4th, 7:00 PM
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$ 265 per person
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Sunday, May 5th, 4:30 PM
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$ 245 per person
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Thursday, May 9th, 7:00 PM
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$ 225 per person
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Friday, May 10th, 7:00 PM
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$ 245 per person
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Saturday, May 11th, 7:00 PM
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$ 265 per person
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Sunday, May 12th
....Closed
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$ per person
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Thursday, May 16th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, May 17th, 7:00 PM
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$ 245 per person
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Saturday, May 18th, 7:00 PM
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$ 265 per person
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Sunday, May 19th, 4:30 PM
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$ 245 per person
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Salmon Nation
In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation."
Thursday, May 23rd, 7:00 PM
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$ 225 per person
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Friday, May 24th, 7:00 PM
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$ 245 per person
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Saturday, May 25th, 7:00 PM
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$ 265 per person
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Sunday, May 26th, 4:30 PM
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$ 245 per person
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Thursday, May 30th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, May 31st, 7:00 PM
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$ 245 per person
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Saturday, June 1st, 7:00 PM
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$ 265 per person
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Sunday, June 2nd, 4:30 PM
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$ 245 per person
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Thursday, June 6th, 7:00 PM
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$ 225 per person
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Friday, June 7th, 7:00 PM
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$ 245 per person
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Saturday, June 8th, 7:00 PM
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$ 265 per person
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Sunday, June 9th, 4:30 PM
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$ 245 per person
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June's Silver Spoon
The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have.
Thursday, June 13th, 7:00 PM
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$ 225 per person
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Friday, June 14th, 7:00 PM
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$ 245 per person
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Saturday, June 15th, 7:00 PM
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$ 265 per person
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Sunday, June 16th, 4:30 PM
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$ 245 per person
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Thursday, June 20th, 7:00 PM
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$ 225 per person
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Friday, June 21st, 7:00 PM
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$ 245 per person
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Saturday, June 22nd, 7:00 PM
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$ 265 per person
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Sunday, June 23rd, 4:30 PM
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$ 245 per person
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Thursday, June 27th, 7:00 PM
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$ 225 per person
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Friday, June 28th, 7:00 PM
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$ 245 per person
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Saturday, June 29th, 7:00 PM
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$ 265 per person
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Sunday, June 30th, 4:30 PM
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$ 245 per person
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Nine Songs of Summer
Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights.
Thursday, July 4th
....Available for a Private Event.
....Email for Information
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$ per person
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Friday, July 5th, 7:00 PM
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$ 245 per person
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Saturday, July 6th, 7:00 PM
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$ 265 per person
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Sunday, July 7th, 4:30 PM
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$ 245 per person
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Thursday, July 11th, 7:00 PM
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$ 225 per person
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Friday, July 12th, 7:00 PM
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$ 245 per person
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Saturday, July 13th, 7:00 PM
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$ 265 per person
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Sunday, July 14th, 4:30 PM
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$ 245 per person
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Thursday, July 18th, 7:00 PM
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$ 225 per person
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Friday, July 19th, 7:00 PM
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$ 245 per person
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Saturday, July 20th, 7:00 PM
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$ 265 per person
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Sunday, July 21st, 4:30 PM
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$ 245 per person
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Thursday, July 25th, 7:00 PM
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$ 225 per person
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Friday, July 26th, 7:00 PM
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$ 245 per person
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Saturday, July 27th, 7:00 PM
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$ 265 per person
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Sunday, July 28th, 4:30 PM
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$ 245 per person
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