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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.

Seasonal Thematic Dinners


A Mycologist's Dream

One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream".

October 24th - November 2nd

A Witch's Brew for a Mycologist's Dream

Let down your hair and fly away for some Halloween fun! Come in costume and you might win one of several fine prizes! Prizes are for "Best Couple", "Scariest", "Most Creative". The "Best Overall" costume will win Dinner at The Herbfarm.

October 31st

Über Tuber

The potato is unmatched. This “Über Tuber” is the most generous food known, producing more food per acre than any grain or legume. With over 400 varieties cultivated for 8000 years in the western Andes of South America, Spanish Explorers brought it to Europe along with other treasure plundered in the New World. Within a short time, it revolutionized the diet of rich and poor, setting the stage for the end of the Middle Ages and the beginning of the Industrial Revolution.

In this menu we explore this versatile and tasty food, pairing it with seafood and meat and showcasing it in a myriad forms. Join us for a spudtacular evening, our Dinner for the Über Tuber.

November 7th - November 23rd

Harvest Table

Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.

November 27th - December 7th

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

December 12th - December 25th

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

December 26th - December 31st

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

January 9th - January 25th

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.

January 30th - February 26th

A Menu for Two Hearts

The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine."

February 12th - February 15th

Super Cattle in Seattle

It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!

February 27th - March 29th