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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

 
ChambersOfTheSea

Chambers of the Sea

Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.

April 22nd
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SpringForager

A Menu for a Native Forager's Dinner

We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.

April 26th - May 13th
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SalmonNation

Salmon Nation

In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation."

May 17th - June 3rd
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JuneSpoon

June's Silver Spoon

The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have.

June 7th - July 1st
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NineSongs

Nine Songs of Summer

Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights.

July 6th - July 29th
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100Mile

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

August 2nd - August 26th
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KnifeForkSmoke

Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.

August 30th - September 16th
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IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

September 20th - September 30th
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