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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

 
SpringForager

A Menu for a Spring Forager's Dinner

We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu.

April 18th - May 4th
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ChambersOfTheSea

Chambers of the Sea

Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.

May 9th - June 1st
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JuneSpoon

June's Silver Spoon

The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have.

June 5th - June 29th
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NineSongs

Nine Songs of Summer

Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights.

July 3rd - July 31st
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BasilBanquet

The Great Basil Banquet

An amazing range of basil flavors from our farm power this high-summer feast.

August 1st - August 10th
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100Mile

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

August 14th - August 31st
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KnifeForkSmoke

Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.

September 4th - September 21st
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IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

September 25th - September 28th
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