A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.

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Ron

Ron's Weekly March 19, 2010

Without trees, there'd be no dinner this week!

This week we turn the spotlight to trees (of all things!). How often we forget just how many foods and flavors trees bring to the table. So we have interwoven their products and flavors with fish, fowl, and meat from the Nort ...READ MORE

KobeBeef

Current Theme: Kobe Beef - Super Cattle in Seattle
It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff!
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