1- Theme=RedHeads-
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Ron's Weekly Wednesday, February 26, 2020

A Menu with All Red Wines!

If you're of the persuasion that wine isn't serious unless it is of the red genre, then this is a menu for you. It's our once-a-year ''Menu for Red Heads", an all-red exploration of food and wine. With this menu we select an array of red wines and challenge the chefs to create a menu appropriate to the wines. This is the reverse of our normal food-first then-pair-the-wine ritual. The exercise is only possible in the winter, when food flavors become rich, dark, and hearty.

As you might guess, pairing red wines to 9-courses guarantees a lot of fun, and there is usually a surprise or two.

Our nightly Garden Tour begins at 6:30 (indoors around the fire this time of the year!). Come at 6:15 (3:40 on Sunday), and we'll also have a Wine Cellar Open House where you can check out the 22,000 bottles of wines covering some 5,000 selections! This is also the most extensive collection of Oregon and Washington wines in the world.

As always, the extraordinary 9-course dinner with 5 red wines is graced by guitar music, candlelight, and a night filled with fun.

Treat yourself. Come and celebrate.

To reserve your table, give us a call at 425-485-5300 between 10 am and 5 PM, or here on line 24 hours a day!


Current Theme: A Menu for Red Heads (red wines)
Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.
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